Pillsbury has some new recipes out right now. Like the *new* pizza pot pie below!! Doesn’t that look so yummy? They also have other new pot pies and the top 5 previews for recipes for Thanksgiving! Some of the recipes include the Harvest Pie, Green Bean Casserole, Cornbread n’ bacon stuffing in sweet potato boats! To check out all the great recipes go here.
I thought I’d post the “Pizza Pot Pie” because I’m going to try this one myself!!
Pizza Pot Pie
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
cups shredded cooked chicken
1 cup pizza or marinara sauce
1 1/2 cups chopped fresh broccoli
1 1/2 cups shredded mozzarella cheese (6 oz)
2 tablespoons chopped fresh basil leaves
1/4 cup grated Parmesan cheese, if desired
1 Heat oven to 375°F. Remove pie crust from pouch; unroll on cutting board. Place 8-oz ramekin or custard cup on crust; cut 1/4 inch from edge of ramekin to make crust round. Cut 3 more crust rounds from crust. 2 In small bowl, mix chicken and sauce. Fill each 8-oz ramekin halfway up with chicken mixture. Sprinkle each with broccoli, mozzarella cheese and basil. 3 Wet inside of each crust round; place over filled ramekins. Press down around edge of crust rounds. Sprinkle tops with Parmesan cheese. Place ramekins on cookie sheet. 4 Bake 15 to 20 minutes or until crusts are lightly browned.
This is a great use for leftover rotisserie chicken.
For a vegetarian version, substitute chopped mushrooms and bell peppers for the chicken.
You can sign up for a free Pillsbury account to print out some awesome coupons!! You can save $44.10 in Pillsbury.com coupons this month for just being a member! Click on the picture below to go sign up.
Have left over candy from Halloween?? Learn what you can do with it. Where can I use my candy??